Step #1
Prepare the cake mix according to the instructions on the packet.
Step #2
Spoon half of the batter into a seperate bowl.
Step #3
Stir in 4 tbsp of freeze dried strawberry powder and 2 tbsp of water, mixing until the batter is smooth and pink. Using a heart-shaped tin (or an 8-inch round tin), alternate spoonfuls of the strawberry and plain batters.
Step #4
Drag a skewer through the mixture to create a marbled effect.
Step #5
Bake at 140°C fan for about 1 hour, or until a skewer comes out clean.
Step #6
Leave the cake to cool completely, then finish with whipped cream, fresh strawberries and a scattering of sweet sprinkles.
