Step #1
Make the cake mix as per packet instructions. Spray the Bundt pan thoroughly with cake release.
Step #2
Pour the cake batter carefully into the Bundt pan, ensuring it is no more than two thirds full. Bake in a preheated oven at 160C or 140C fan, for approx. 1 hour. The cake should be coming away from the sides of the pan. Insert a skewer and when it comes out clean the cake is baked.
Step #3
Leave the cake to cool for 15 minutes. Carefully turn out the cake onto a cooling rack.
Step #4
Place a baking tray under the cooling rack, this will catch icing as it drips off the cake. Sift 250g icing sugar into a bowl.
Step #5
Slowly add water, stirring constantly until it is smooth and has a thick,dropping consistency. Spoon the icing carefully over the cake, reuse icing from the tray until the cake is completely covered.
Step #6
Dust the iced cake with edible glitter. Use the leftover icing to dip sugar balls in, carefully place on the cake.
