Name: Sticky Toffee Pudding
Yield: 6

Sticky Toffee Pudding

Step #1

METHOD: Makes 4 - 6 portions Place the half a pack of mix, dates, walnuts, oil and water into a 900ml (1½ pt) microwaveable pudding bowl and stir together well with a fork.

Step #2

Using the microwave, cook on full power for the time recommended using the table below as a guide*. Remove pudding from microwave, cover with a plate and leave to rest for 5 minutes whilst making the sauce.

Step #3

Place the butter, cream and sugar in a microwaveable bowl and heat on defrost setting until the butter has melted. Stir well to completely dissolve the sugar then continue to microwave, allowing the sauce to boil gently for 1 minute. WARNING: PLEASE TAKE CARE WHEN HANDLING THE SAUCE

Step #4

Tip the pudding out onto a serving plate and spoon over the Toffee Sauce.

Step #5

* Microwave Cooking Times:: Power 800-850 Watt. Set on full power for 4 minutes Power 700-750 Watt. Set on full power for 4½ minutes

Step #6

Power 600-650 Watt. Set on full power for 5½ minutes As appliances may vary, these cooking times are for guidance only. Please consult your instruction book for more detailed information.

Why it works

This is delicious and our very first microwaveable recipe which means it can be produced in an instant for last minute guests at home or made anywhere that has a microwave; in your caravan, impress your friend in her flat on a girls night in, a treat if visiting a poorly relative at home. Just don't eat this tasty Toffee creation all at once!