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Oat & Linseed Bread Mix 5 x 500g

Regular price £5.30
Taxes included.

Soft crumb, golden crust, bakery-style loaves at home.

Description

A light loaf with a little crunch. Wright’s Oat & Linseed Bread Mix combines white flour, pinhead oats, oat fibre and linseeds to make bread that’s lovely sliced for sandwiches or toasted for breakfast. It makes great rolls, too.

Bake it by hand or in a bread machine. Suitable for vegetarians and freezes well.

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Linseed (5%) Pinhead Oats (4%), Toasted Kibbled Soya, Dried Yeast, Oat Flakes (2.5%), Wheat Gluten, Salt, Chickpea Flour, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Emulsifier E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme:Alpha Amylase.

Nutrional
  • Typical Values – Per Average – Per
  • Slice (45g) – 100g
  • ENERGY – 464kj – 1030kj
  • 110kcal – 244kcal
  • FAT – 1.8g – 3.9g
  • (of which Saturates) – (0.3g) – (0.7g)
  • CARBOHYDRATE – 18.5g – 41.2
  • (of which Sugars) – (0.4g) – (0.8g)
  • FIBRE – 3.0g – 6.6g
  • PROTEIN – 5.5g – 12.3g
  • SALT – 0.41g – 0.90g
Allergy Advice

For all allergens. including cereals containing gluten see ingredients in bold.


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Bread machine friendly

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Just add water

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Soft fluffy crumb

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Beginner friendly


Bake This:

Oat & Linseed Bread Mix 5 x 500g

£5.30

Reasons to love Wright’s

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Made for Home Baking

Reliable mixes designed for 

everyday success

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Comforting Results

Bakery-style texture without 

the complexity

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Trusted Since 1867

Generations of baking expertise 

in every bag

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Little bag,
lots of care.

For generations, Wright’s has helped home bakers create comforting everyday bakes, from fresh morning toast to weekend treats shared around the table.