Rye Bread Mix 12kg - Un-Yeasted

Our 12kg Bread Mixes are Non-Yeasted - you add the necessary yeast as detailed below: 1kg Wright's Rye Bread Mix 665ml - Water 15g - Yeast * * This is using fresh yeast - if using dry then please use half the quantity. This is a flexible rye mix containing 40% rye. With this mix it is possible to make a traditional rye or a light textured rye loaf from the same mix.  The mix is easy to use, produces a good quality texture and flavour with an excellent shelf life. METHOD: Place all the above ingredients into a bowl. Mix together to form a well developed (silky) dough Rest for 5 minutes prior to initial moulding and shaping into desired size (s). Rest for a further 10 - 15 minutes prior to final moulding. Cover with oiled polythene or a damp cloth. Prove for 45 - 60 minutes in a warm place or until doubled in size. Remove cover then bake as normal at 230°C (450°F) Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls. Tip : The loaf will sound hollow when tapped on the base, if baking is complete.