Step #1
METHOD (Makes 12): Place the cake mix, mixed spice, ground cloves, milk and vegetable oil into a bowl and mix to a smooth batter, beating for 1-2 minutes.
Step #2
Add the apples and mix until evenly dispersed. Line a standard 12 hole muffin tray tin with muffin cases.
Step #3
Divide the mixture between the 12 muffin cases.
Step #4
For the "Topping", rub the butter into the 75g of cake mix. (Don't worry if this starts to stick together).
Step #5
Mix in the sugar pecan nuts and ground cinnamon. Divide the topping mixture between the 12 muffins by sprinkling on top.
Step #6
Bake in a preheated oven 190°C (375°F, Gas Mark 5) for 20-22 minutes until firm to the touch.
