Step #1
Method (Makes 1 cake – 12 portions) Place the cake mix, honey and water into a bowl.
Step #2
Mix together to form a smooth batter.
Step #3
Add the mashed bananas, walnuts, dates and mix well Pour into a well greased or pre-lined (2lb) loaf tin.
Step #4
Bake in a lower half of a pre-heated oven 170 °C (340°F, Gas Mark 3-4) for approximately 55-60 minutes. Remove from tin after 5 minutes and cool on a wire tray.
Step #5
Put the honey and butter into a small saucepan, stirring until the butter has melted and bring to the boil. Boil for about 1 minute until it has thickened slightly.
Step #6
Stir in the walnuts and allow to cool, until thick and opaque. Drizzle over the cake as per illustration and allow to set.
