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Banana & Toffee Easter Loaf Cake

Name: Banana & Toffee Easter Loaf Cake
Yield: 8

A straightforward all recipe made for reliable results and enjoyable home baking.

8 Serves

Step #1

Combine the Toffee Cake Mix, bananas, water, oil and chocolate chips.

Step #2

Pour into a lined loaf tin and bake at 160-170 for 60 minutes.

Step #3

Allow to cool: Combine the white hazelnut spread with a dash of boiling water to give a runny consistency.

Step #4

Drizzle over your cooled cake, then sprinkle over chopped mini eggs and dust over icing sugar.

Why it works

Wright's Toffee Cake Mix helps give this recipe dependable texture and consistent results, making it a satisfying bake to share.