Step #1
Make the dough following the instructions on the pack.
Step #2
Rest the dough for an hour and then place on a greased baking tin of choice.
Step #3
Using your hands, spread the dough on the tin evenly and make sure you poke deep holes to reach the bottom (otherwise the focaccia will dome like a bread!)
Step #4
Top with toppings of your choice and make sure to push them into the holes. We topped ours with some seasonal blackberries, brie, olive oil and rock salt.
Step #5
Bake following the instructions on the pack.
Step #6
Add a drizzle of honey when out the oven.
