Step #1
METHOD - Makes 1: Make up the dough from the given ingredients. Cover and rest for 5 minutes.
Step #2
Blend in chopped bacon and sausage.
Step #3
Mould into ball, cover and rest for 10 minutes.
Step #4
Press out into a sheet, place eggs along edge and "Swiss roll" up. Place in a warm, greased 2lb bread tin.
Step #5
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes until doubled in size. Remove the cover before baking: Bake in a preheated oven at 220°C, 425°F, Gas Mark 7 for 30-40 minutes or until golden brown.
Step #6
Remove from tin and put on a wire tray to cool.
