Step #1
METHOD (Makes 1): Add the sugar, butter and eggs to the mix and make up the dough following the instructions on the pack with 100ml of warm milk/water.
Step #2
Cut the made up dough into 16 equal pieces and mould round.
Step #3
Rest for 10 minutes. Remould the 16 pieces, place 8 in the bottom of a greased baking tin and a further 8 on the top.
Step #4
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 25-30 minutes or until doubled in size.
Step #5
Bake in a preheated oven at 200°C (400°F) gas mark 6 for 30-35 minutes or until golden brown.
Step #6
Remove baked loaf from the tin, glaze with the granulated sugar dissolved in a little boiling water the then and sprinkle the top of the loaf with caster sugar.
