Step #1
METHOD: (Makes 8 Scones): Set the oven to 220°C, (430°F) or gas mark 7.
Step #2
Place the Scone Mix into a mixing bowl with the 235g of cheese and add 205ml of water.
Step #3
Mix with a wooden spoon until a soft dough has formed. Roll out your dough to approximately 2.5cm thickness.
Step #4
Cut 12 scones with a 6cm cutter and place on a baking tray.
Step #5
Sprinkle the top of the scones with 80g of grated cheese or brush with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 - 12 minutes until they are golden brown.
Step #6
Finally, the best bit ...... time to enjoy them - pass the pickle !
