Step #1
Method (Makes 12): Mix all the ingredients under cake to form a batter. Mix the ground cinnamon with the apple pie filling.
Step #2
Line a standard 12 hole muffin tray tin with muffins cases. Place a tablespoon of cake batter into each muffin case.
Step #3
Place teaspoon of the cinnamon and apple pie filling on top of the cake batter. Using the remaining cake batter place a tablespoon on top of the apple pie filling.
Step #4
Keeping the skin on the apple, half, core and thinly slice.
Step #5
Place the apple slices on top of muffins. Bake in a preheated oven 190°C (375°F) gas mark 5 for 18-20 minutes until firm to the touch.
Step #6
Brush the top of the muffins with the melted butter. Mix the cinnamon with the sugar and sprinkle on top of the muffins.
