Claire Toynton’s Toffee Apple Upside Down Cake

Step #1

Method:: Pre heat oven 160°C/325°F/Gas 4

Step #2

Grease and line a 23cm spring-form cake tin

Step #3

Tip the caster sugar into the tin and shake to cover the bottom and sides of the tin Thinly slice the apples and arrange in the tin

Step #4

Whisk together the water, oil and Wright's Toffee Cake Mix for 1 minute

Step #5

Pour the mix over the apples

Step #6

Bake for 40 minutes