Step #1
Make up your dough and divide into 20 balls – cover and rest for 10 minutes.
Step #2
Roll out each ball into an egg shape and place on a baking tray
Step #3
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30 - 35 minutes or until doubled in size.
Step #4
Remove the cover.
Step #5
Snip the front of the dough for the “ears” then, with a cocktail stick make eyes and a nose.
Step #6
Bake on the middle or lower shelf of a preheated oven at 220°C, (425°F, Gas Mark 7) for 12 - 15 minutes or until golden brown.
