Step #1
Combine the bread mix, olive oil and water. Leave in a lightly oiled bowl, cover with a tea towel or cling film, and prove for an hour.
Step #2
In the meantime, make your garlic butter by combining the butter, garlic and parsley
Step #3
Once proved, knead your dough on a floured surface for 5-10 minutes. Divide the dough into 9 equal pieces. Place some of the garlic butter in each one with some mozzarella, then fold over the dough so the mixture’s inside.
Step #4
Repeat for all dough pieces, and place into a large, round cake tin.
Step #5
Add extra mozzarella and garlic butter in between the dough balls, then brush over some egg wash.
Step #6
Bake in an air fryer at 180C for 20 minutes.
