Step #1
METHOD (Makes 1 loaf – 8 portions) Place all the ingredients under “Dough” into a bowl and mix to a soft dough.
Step #2
Knead well for 5 minutes until a well developed dough is formed. Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Meanwhile mix the grapes, sugar and the rosemary together. Divide the dough and mould each one into an 20cm (8 inches) round, using dusting flour if required.
Step #4
Place a round onto a baking sheet and place a third of the filling in the middle.
Step #5
Place the second round on top and seal. Brush with olive oil and sprinkle the remaining grape and walnut mixture.
Step #6
Cover with a damp tea towel; lightly oiled plastic or polythene and leave in a warm place for approximately one hour or until double in size. Remove the cover and bake in a preheated oven 200°C (390°F, Gas Mark 6) for 25-30 minutes until well risen and deep golden brown.
