Step #1
METHOD (Makes 10). Using the ingredients indicated, make up a well developed dough.
Step #2
Divide into 10 equal sized pieces and mould into balls.
Step #3
Cover and rest for 10 minutes. Roll each ball into a 15cm (6 inch) disc, brush with milk or beaten egg and place on each disc one slice of ham and one slice cheese folded in half.
Step #4
Fold over to enclose the cheese and form a parcel. Brush again with milk or egg.
Step #5
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes or until doubled in size.
Step #6
Bake in a preheated oven at 220°C, (420°F, Gas Mark 7) for 14 - 18 minutes or until golden brown. Place on a cooling wire and cool completely.
