Step #1
METHOD - (Makes 1): Place the bread mix into a bowl. Add water, honey, egg and oil and make up the dough following instructions on the pack.
Step #2
After kneading and stretching for two minutes, blend the roughly chopped pecan nuts through the dough prior to the five minute rest. Mould into required shape, place in a warm, greased bread tin (2lbs), cover with a damp tea towel; lightly oiled plastic or polythene and leave to rise in a warm place for 40-50 minutes or until doubled in size.
Step #3
Remove the cover before baking. This enriched dough is baked at 220° (425°F, Gas Mark 7) on the lower shelf of preheated oven for 30 minutes or until golden brown.
Step #4
When baked remove from tin and cool on a wire rack. USING A BREADMAKER: Add the water, honey, egg and oil to the bread maker container.
Step #5
Add all other ingredients to the bread maker container. Place the container in the bread maker unit and ensure it is correctly clipped in place.
Step #6
Set the machine to the appropriate programme and switch on. When the finished signal sounds remove the bread carefully and cool on a wire rack.
