Step #1
Method:: Preheat the oven to 200*c To prepare the rolls, place the Wright mix into a mixing bowl and add 300ml lukewarm water as well as 20ml of melted butter.
Step #2
Follow the same method as packet states.
Step #3
In another bowl, combined the pumpkin purée, dark brown sugar and cinnamon. Once the dough has rested, roll out in to 12in x10in rectangle on a floured surface.
Step #4
Spread the pumpkin mix over the dough. Roll up the rectangle tightly and cut rolls into slices.
Step #5
Place into a greased baking tin and rest the rolls for 25mins.
Step #6
Bake for 20mins or until golden brown. Once cool to touch, drizzle over the glaze and serve warm!
