Name: Luxury Bath Buns
Yield: 8

Luxury Bath Buns

The more 'luxurious' the fruit, the better the buns. Why not try dried fruits from the caribbean with pineapple, candied banana, flaked coconut and dried mango for a change.

Step #1

Using the ingredients indicated, make up a well developed dough. Rest for 5 minutes.

Step #2

Roughly spread the dough on a clean surface and pour on a beaten egg.

Step #3

Roughly chop through the dough. Blend in the fruit mixture.

Step #4

Place 15 equal sized portions of the dough fruit mixture on to a lightly greased baking tray. Cover with a clean, damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes or until doubled in size.

Step #5

Remove the cover before baking.

Step #6

Sprinkle with the granulated sugar and bake in a preheated oven at 220°C, (420°F, Gas Mark 7) for 12 - 15 minutes or until golden brown. Remove from tin and put on a wire tray to cool.

Why it works

The more 'luxurious' the fruit, the better the buns. Why not try dried fruits from the caribbean with pineapple, candied banana, flaked coconut and dried mango for a change.