Step #1
METHOD: (makes 1 tray bake - 32 small bite size portions)
Step #2
Loosely line a large roasting tin 24cm x 33cm (10 x 12 inch) with well greased foil or baking parchment.
Step #3
Prepare the Bread Mix following instructions 1 and 2 on back of pack, adding the peppers, garlic & chilli powder then roll out dough sufficient to fit the prepared roasting tin. Place dough into tin and spread the chilli mixture over to an even thickness.
Step #4
Loosely cover with a damp tea towel; lightly oiled plastic or polythene and leave in a warm place to prove for approximately 20-30 minutes.
Step #5
Meanwhile preheat the oven to 220°C (428°F Gas Mark 7).
Step #6
Remove the covering from the dough, sprinkle liberally with grated cheese and bake in the oven for 25-30 minutes until well risen and golden brown then serve warm.
