Step #1
Method (Makes 1 unit – 8 portions) Place the bread mix into a bowl with the honey, oats and milk.
Step #2
Mix to a soft dough. Knead well for 5 minutes until a well developed dough is formed.
Step #3
Cover loosely with polythene and allow the dough to rest for 5 minutes. Meanwhile, coarsely chop the apricots into 4.
Step #4
Add the fruit and mix well, using flour for dusting if required. Shape the dough into a round and flatten with the palm of your hand to around 20cm in diameter. Place on a well greased baking sheet.
Step #5
Brush with milk and sprinkle on the porridge oats. Cut the dough in 8 equal pieces keeping the round intact.
Step #6
Cover with polythene and place in a warm place for about 40-50 minutes or until double in size. Bake in a preheated oven 200°C (390°F) gas mark 6 for 25-30 minutes until golden brown and well risen.
