Step #1
Sponge:: Pre-heat the oven on 170oC or 160oC fan oven. Prepare your bundt tin by greasing the entire pan. Add a tbsp of flour and shake the flour around until it covers the whole tin.
Step #2
Mix the Orange Cake Mix with the orange juice, water and oil until it forms a smooth batter.
Step #3
Fold in the blackberries.
Step #4
Pour the mix in the tin and bake for 45-50 mins (varies between appliances). In the meantime, prepare the icing. Remove from the oven and allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Step #5
Cool completely on wire racks over a shallow pan or tray. Slowly pour the icing over the cake. For the icing, mix the ingredients together using a fork to meet desired consistency and smash the blackberries into the mix.
Step #6
Place the iced cake on your serving plate and decorate with blackberries and orange segments.
