Step #1
METHOD: – (Makes 1 loaf cake)
Step #2
Mix together all the ingredients listed under “Cake” in a bowl to form a batter.
Step #3
Pour the mixture into a well-greased or pre-lined (2lb) loaf tin. Bake in the lower half of a preheated oven at 160-170°C (320-338°F Gas Mark 3-4) for approximately 55-60 minutes.
Step #4
Remove from tin after 5 minutes and allow to cool on a wire tray.
Step #5
Mix the icing sugar with a 1-2 tbsps of water or orange juice to form a thick but slightly runny icing.
Step #6
Scatter the top with zest of orange
