Step #1
Method (Makes 12 portions): Place the bread mix into a bowl with the water and mix to a soft dough. Knead well for 5 minutes until a well-developed dough is formed.
Step #2
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Place the dough onto a clean surface and add the black olives, sun dried tomatoes and pesto.
Step #4
Chop the dough and mix in the ingredients as you are chopping. Divide the mixture between a greased and lined 12 hole muffin tin.
Step #5
Sprinkle the Mozzarella cheese on top. Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until doubled in size.
Step #6
Bake in a preheated oven 200°C (390°F, Gas Mark 6) for 20-25 minutes until risen and golden brown.
