Step #1
Butter the inside of a Bundt tin well and lightly dust with flour, tipping out the excess. Place all the cake ingredients into a bowl.
Step #2
Mix together to form a smooth batter.
Step #3
Pour mix into the Bundt tin.
Step #4
Bake in a lower half of a preheated oven 170 °C (340°F Gas Mark 3) for approximately 55-60 minutes. Remove from the tin after 3-5 minutes and cool on a wire tray.
Step #5
Place the lemon juice, orange juice and honey into a small pan and bring to the boil. Transfer the cake onto a plate and brush the glaze all over the cake.
Step #6
Sprinkle the chopped pistachio nuts onto the Bundt cake.
