Step #1
500g of Premium White will give you 3 pizza bases you need a little more oil and less water as stated above.
Step #2
Make up your dough and divide into 3 balls – cover and rest for 10 minutes
Step #3
Roll out each ball and place on a baking tray
Step #4
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30 - 35 minutes or until doubled in size.
Step #5
Remove the cover and spread with equal amount of tomato puree and decorate as desired.
Step #6
Bake in a preheated oven at 220°C, (425°F, Gas Mark 7) for 15 - 18 minutes or until golden brown.
