Step #1
METHOD (Makes 10): Using the above ingredients, make up a smooth, well developed dough.
Step #2
Divide dough into 10 pieces and mould into balls.
Step #3
Cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 minutes. Roll out into 30cm string and form into pretzel shapes.
Step #4
Egg wash well, cover again and prove in a warm place for 30-40 minutes or until doubled in size.
Step #5
Remove the cover, re-egg wash and lightly sprinkle with coarse salt.
Step #6
Bake in a preheated oven at 230°C, (450°F, Gas Mark 8) for 12-15 minutes until golden brown.
