Step #1
Mix the dough following the instructions on the pack.
Step #2
Place the made up dough on a chopping board and add the other ingredients - chop into small pieces ensuring the ingredients are blended through.
Step #3
Place mounds of resultant mixture on a greased baking tray (yields 15).
Step #4
Cover with greased plastic or a damp tea towel and put in a warm place for 30 - 40 minutes or until doubled in size.
Step #5
Just prior to baking, sprinkle with grated cheese.
Step #6
Bake in a pre-heated oven at 220°c (430°f) gas mark 7 for 15 - 20 minutes or until golden brown.
