Step #1
Add olive oil to the bread mix and make up dough in the usual way using 300ml of warm water.
Step #2
Rest dough for 10 minutes. Roll out to a rectangular sheet 30cm (12") square.
Step #3
Spread the pizza topping over the dough, leaving 1.5cm (½") clear along one edge.
Step #4
Sprinkle parmesan and grated cheese over the pizza topping and roll up dough like a Swiss roll towards the bare edge which has been moistened with water. Ensure this join is well sealed.
Step #5
Cut 12 x 2½cm (1") from the made up roll and place on to a greased baking tray, allowing space between for proving. Prove in a warm place for 25-30 minutes or until doubled in size. Sprinkle with cheese.
Step #6
Bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown
