Step #1
METHOD (Makes 10): Using the above ingredients, make up a well developed dough.
Step #2
Divide into 10 pieces and mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 5 minutes.
Step #3
Mould each piece into an oval shape, flatten one side and cut to form 5 toes.
Step #4
Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes or until doubled in size.
Step #5
Egg wash and bake in a preheated oven at 230°C, (450°F, Gas mark 8) for 12-15 minutes until golden brown.
