Step #1
METHOD (Makes 16 - 20): Make up dough using given ingredients, develop well.
Step #2
Divide into 16/20 pieces, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 minutes.
Step #3
Roll each dough ball out to a 25cm (10 inch) string and roll round each frankfurter. Place on a greased baking tray.
Step #4
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes.
Step #5
Remove cover and egg wash before baking in a preheated oven at 220°C, (425°F, Gas Mark 7) for 12-15 minutes until golden brown.
Step #6
And for after .......
