Step #1
Method (makes 24 cupcakes):: Place the Madeira mix, water and oil into a bowl and mix well for 1-2 minutes.
Step #2
Place 24 cupcake cases into a cupcake baking tray and spoon the cake batter evenly between them.
Step #3
Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 18 -20 minutes until golden in colour and firm to the touch. Allow to cool completely before decorating.
Step #4
To make the topping, beat the butter, icing sugar and milk together until smooth and creamy.
Step #5
Spread or pipe the topping over the top of the cake creating swirls.
Step #6
Add your decorative sprinkles or balls.
