Step #1
METHOD (Makes 18 - 24 Portions).
Step #2
Using the ingredients indicated under "dough", make up a soft, clear dough. Blend in the chopped Stilton and apricots.
Step #3
Roll out to a 2.5 cm (1 inch) deep sheet and cut with a pastry cutter into desired size.
Step #4
Gather up any unused dough and repeat until all the dough is used up.
Step #5
Glaze the top of each disc with milk and dip into the grated cheese. Place on a lightly greased baking tray. Cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 – 15 minutes.
Step #6
Bake in a preheated oven at 220°C, (420°F, Gas Mark 7) for 10 – 15 minutes dependent on size or until golden brown.
