Step #1
(Makes 1 tray – 12 portions) Place the bread mix into a bowl with the milk and parsnips and mix to a soft dough.
Step #2
Knead for 5 minutes until a well-developed dough is formed. Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Place the dough onto a clean surface and add the beaten egg, Chop the dough and mix in the beaten egg as you are chopping.
Step #4
Add the bacon and half of the Stilton and mix through.
Step #5
Grease and line a tin measuring 30x20cm and dollop in the bread mixture. Sprinkle the remaining Stilton and the pumpkin seeds on top.
Step #6
Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until doubled in size. Bake in a preheated oven 200°C (390°F, Gas Mark 6) for 25-30 minutes until risen and golden brown.
