Step #1
METHOD (Makes 2 loaves): Roughly chop the oranges (skin, pith and flesh) into pieces and place into a food processor and blend to a fine pulp. Place all the orange pulp, water, sunflower seeds and bread mix into a bowl and mix to a soft dough.
Step #2
Knead well for 5 minutes until a well developed dough is formed.
Step #3
Cover loosely with polythene and allow the dough to rest for 5 minutes. Add the cranberries and mix well using dusting flour if required.
Step #4
Divide the dough into two pieces and mould round. Sprinkle flour into two cane baskets and place the two rounds inside.
Step #5
Cover with a damp tea towel; lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until double in size.
Step #6
Carefully tip out the dough from the basket and dust with extra flour if required. Bake in a preheated oven 200°C (390°F, Gas Mark 6) for 25-30 minutes until well risen
