Step #1
METHOD - (Makes 1): Place the bread mix, sugar, oil and water into a bowl and mix to a dough by hand or using a food mixer. Knead for 5 minutes.
Step #2
Rest for 5 minutes.
Step #3
Add nuts and sultanas and mix into the dough.
Step #4
Divide into 6 even pieces and mould into a ball. Rest for 5 minutes: Mould each piece into a 20cm string and then plait 3 together to give 2 x 3 piece plaits.
Step #5
Place on greased baking trays, wash with beaten egg and cover with a damp tea towel; lightly oiled plastic or polythene and in warm place for 30 minutes or until doubled in size. Wash again when proved prior to baking in a preheated oven at 220°C (440°F Gas Mark 7) on lower shelf for 25-30 minutes or until golden brown.
Step #6
When baked, remove from tin and put on a wire tray to cool.
