Step #1
(Makes 2 rounds – 12 portions) Grease and line 2 x 22.5cm sandwich tins.
Step #2
Place the bread mix and water into a bowl and mix to form a soft dough. Knead well for 5 minutes until a well developed dough is formed.
Step #3
Cover loosely with polythene and allow the dough to rest for 5 minutes. Roll the dough into a rectangle measuring 45cm x 20cm.
Step #4
Spread the pizza sauce onto the dough, leaving a 1cm border. Sprinkle over the green and black olives, peppers and artichokes. Roll the dough up into a fairly tight “Swiss roll” from the long side.
Step #5
Cut into 12 even size pieces. Place 6 pieces each into sandwich tin leaving room round each piece.
Step #6
Cover with a damp tea towel, lightly oiled plastic or polythene sheet and leave in a warm place for about 40-50 minutes or until double in size. Bake in a preheated oven 200°C (390°F, Gas Mark 6) for 30 minutes until well risen and golden brown (cover with foil half way through if it is browning too quick).
