Step #1
If cold, slightly warm the tomatoes and then add to the bread mix with the mixed herbs in place of water.
Step #2
Follow the instructions on the pack for making the dough.
Step #3
Divide the made up dough into 3 pieces and mould into balls. Rest for 5 minutes.
Step #4
Mould each piece into a 30cm (12") strand and form a 3-piece plait.
Step #5
Prove in a warm place for 25-30 minutes or until doubled in size. If desired, sprinkle the top with the grated cheese.
Step #6
Bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown.
