Step #1
METHOD (Makes 12-14 portions): Place rolled oats into food processor and process till the oats are chopped to a fine texture.
Step #2
Place the bread mix and ground oats into a bowl. Add the milk and water and mix to a smooth batter.
Step #3
Cover with a damp cloth or cling film and leave in a warm place for an hour.
Step #4
Well grease a griddle pan and heat until hot (i.e. when the grease on the pan starts to smoke).
Step #5
Pour over enough batter to cover the griddle pan. Flip the oat crepes after 2-3 minutes when the top side has dried and the underneath is golden brown in colour.
Step #6
Cook for another 1-2 minutes.
