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Madeira Cake Mix 5 x 500g

Regular price £8.95
Taxes included.

Soft crumb, golden crust, bakery-style loaves at home.

Description
Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.  Madeira cake mix is so incredibly versatile.  In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures.  Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain.
Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E450, E500, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: E475, Flavourings, Salt.

Nutrional
  • Typical Values – Per 100g – % *RI – Daily *RI
  • ENERGY – 1574kj – 8400kj
  • 375kcal – 19% – 2000kcal
  • FAT – 16.6g – 24% – 70g
  • (of which Saturates) – (2.4g) – 12% – 20g
  • CARBOHYDRATE – 50.8g
  • (of which Sugars) – (25.5g) – 28% – 90g
  • FIBRE – 2.3g
  • PROTEIN – 6.4g
  • SALT – 1.0g – 17% – 6g
Allergy Advice

For all allergens. including cereals containing gluten see ingredients in bold.


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Bread machine friendly

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Just add water

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Soft fluffy crumb

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Beginner friendly


Bake This:

Madeira Cake Mix 5 x 500g

£8.95

Reasons to love Wright’s

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Made for Home Baking

Reliable mixes designed for 

everyday success

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Comforting Results

Bakery-style texture without 

the complexity

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Trusted Since 1867

Generations of baking expertise 

in every bag

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Little bag,
lots of care.

For generations, Wright’s has helped home bakers create comforting everyday bakes, from fresh morning toast to weekend treats shared around the table.