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Strong Wholemeal Flour 1.5kg

Regular price £8.30
Taxes included.

Soft crumb, golden crust, bakery-style loaves at home.

Description

For years we were asked to avail our excellent base flours to the public.  Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our wholemeal mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes.

Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength!

500g Wright's Strong Wholemeal Bread Flour

10g fast acting dried yeast - if using fresh yeast then double the quantity

8g Salt

350ml Lukewarm Water

Ingredients

Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)

Nutrional
  • Typical Values* – Per Average Slice (45g) – Per 100g
  • Energy – 417kj – 926kj
  • 98kcal – 218kcal
  • Protein – 4.2g – 9.4g
  • Carbohydrates – 19.9g – 44.3g
  • (of which Sugars) – (0.7g) – (1.6g)
  • Fat – 0.7g – 1.6g
  • (of which Saturates) – (0.1g) – (0.2g)
  • Fibre – 0.2g – 0.4g
  • Sodium – 0.5g – 1.0g
Allergy Advice

For all allergens. including cereals containing gluten see ingredients above inbold.


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Bread machine friendly

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Just add water

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Soft fluffy crumb

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Beginner friendly


Bake This:

Strong Wholemeal Flour 1.5kg

£8.30

Reasons to love Wright’s

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Made for Home Baking

Reliable mixes designed for 

everyday success

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Comforting Results

Bakery-style texture without 

the complexity

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Trusted Since 1867

Generations of baking expertise 

in every bag

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Little bag,
lots of care.

For generations, Wright’s has helped home bakers create comforting everyday bakes, from fresh morning toast to weekend treats shared around the table.