Spelt Bread Mix 12.5kg - Un-Yeasted

Our 12kg Bread Mixes are Non-Yeasted - you add the necessary yeast as detailed below: 3kg of Wright's Spelt Bread Mix 1.560g - Water 90g - Yeast * * This is using fresh yeast - if using dry then please use half the quantity. METHOD: Place all the above ingredients into a bowl. Mix together to form a well developed dough. Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s). Rest for a further 10-15 minutes prior to final moulding and shaping. Cover with oiled polythene or a damp cloth. Prove for 45 - 60 minutes in a warm place or until doubled in size. Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls. Tip : The loaf will sound hollow when tapped on the base, if baking is complete.