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Strong White Bread Flour 1.5kg

Regular price £8.30
Taxes included.

Soft crumb, golden crust, bakery-style loaves at home.

Description
For years we were asked to avail our excellent base flours to the public.  Wright's Strong White is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes. Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! METHOD 500g Wright's Strong White Bread Flour 10g fast acting dried yeast - if using fresh yeast then double the quantity 8g Salt 320ml Lukewarm Water
Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin),

Nutrional

 

  • Typical Values* as Sold per 100g – Per Average Slice (45g) – Per 100g
  • Energy 1451kj / 341kcal – 458kj / 108kcal – 1017kj/239kcal
  • Fat 1.4g – 0.5g – 1.0g
  • (of which Saturates) 0.2g – 0.1g – 0.2g
  • Carbohydrates 75.3g – 23.4g – 52.1g
  • (of which Sugars) 1.4g – 0.5g – 1.1g
  • Fibre 3.1g – 1.0g – 2.1g
  • Protein 11.7g – (3.9g) – (0.7g)
  • Salt 0.0g – 0.5g – 1.0g
Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold.


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Bread machine friendly

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Just add water

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Soft fluffy crumb

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Beginner friendly


Bake This:

Strong White Bread Flour 1.5kg

£8.30

Reasons to love Wright’s

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Made for Home Baking

Reliable mixes designed for 

everyday success

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Comforting Results

Bakery-style texture without 

the complexity

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Trusted Since 1867

Generations of baking expertise 

in every bag

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Little bag,
lots of care.

For generations, Wright’s has helped home bakers create comforting everyday bakes, from fresh morning toast to weekend treats shared around the table.