Supreme Doughnut Mix 12.5kg - Un-Yeasted

Our 12kg Bread Mixes are Non-Yeasted - you add the necessary yeast as detailed below: 1kg - Wright’s Doughnut Mix 442ml - Water 32g  -  Yeast                                        METHOD:      Place all the above ingredients into a bowl fitted with a dough hook. Mix together to form a well developed (silky) dough.  Approx. 2 mins on slow + 6 on medium speed. Rest dough for 5 minutes prior to initial cutting. Shape into round balls approx. 60gms each Rest for a further 10 minutes prior to final moulding into balls or fingers then place the individual dough pieces onto a well greased tray. Cover the dough with oiled polythene or a damp cloth & prove for  40-50 minutes. Remove cover and leave dough pieces to create a skin for 10-15 minutes before frying. Carefully remove the dough pieces trying not to degas them and place into a fryer at 180°C (375°F) for approx. 2 minutes on both sides.