Method (Makes 12)
Mix all the ingredients under “cupcake” to form a smooth batter, for 1-2 minutes
Line a standard 12 hole muffin tray tin with muffin cases.
Place a tablespoon of cake batter into each muffin case.
Place teaspoon of the cherry pie filling on top of the cake batter.
Using the remaining cake batter place a tablespoon on top of the pie filling.
Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 20-25 minutes until firm to the touch.
Allow to cool completely before decorating.
Sift the icing sugar into a bowl and add the butter, cream cheese and vanilla extract.
Beat until smooth and creamy for about 4-5 minutes with an electric whisk or machine, adding a few drops of the red food colouring to achieve a pink colour. Do not over beat or the mixture may become runny.
Spread the cream cheese topping onto each of the cupcakes and then sprinkle on the hearts on top.
“I have baked several of your cake mixes and they are superb. My son bought a mixed packet at the Good Food Show. Can you tell me where I can buy them either singly or a mixed packet as I am hooked on them!”
Margaret
A delightful surprise for your valentine - Valentine Surprise Cupcakes – and the surprise is a little cherry pie filling in the middle. When cut, the sweet centre inside pours out - made with love for the one you love!
The Baking Team