Ingredients
- Chocolate Fudge Cake Mix 5 x 500g
- Wrights Madeira Mix or Chocolate Fudge Cake Mix 500g
- Butter 120g
- Water 50ml (3 tbsp)
- Plain/Milk/White Chocolate Chunks
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Chocolate Chip Cookies
- BAKE: 14m
- SERVES: 12
METHOD
Method (Makes 12 pieces)
1. Place the mix, together with the butter, chocolate chunks and water into a bowl.
2. Mix to form a dough.
3. Working a floured surface, mould the dough into a sausage shape about 24cm in length.
4. Cut into 12 even sized pieces.
5. Place onto 2-3 lined baking trays, spreading well apart.
6. Bake for 12-14 minutes 180°C (360°F, Gas Mark 4).
7. Place on a cooling wire to cool.
“Just to let you know, whilst on my recent holiday at my daughters in Kingston Upon Hull my daughter and I baked a Wright's Chocolate Fudge cake and I must say what a fabulous treat it was! We had the in-laws round and the cake was gone in minutes with everyone singing its praises. Keep up the good work Wright's. Carrot cake next, yum yum. ”
Ron Blackadder
Deb's Tips
Deliciously easy cookies to bake at home and enjoyed warm - fun for all the family and any left over Easter eggs can provide "Wright" good chocolate chunks!