Baked by You: July’s Highlights

Summer is well and truly here and we’re reflecting on the amazing bakes that Wright’s customers have created during the month of July. If you’ve made a creation with one of our Wright’s products, we want to hear from you. Feel free to send it in or tag us in your social media post, and we might feature you in our next Baked by You highlights.

Niki on Instagram has cleverly combined cake and ice cream to make these mint chocolate cake ice cream bars! Simply bake your cake into a square brownie tin, allow to cool, slice, and fill with your favourite ice cream before popping in the freezer for another half hour before devouring. Check out Niki’s Instagram video of these here.

If you try these this summer holidays, make sure to let us or Niki know!

This is how you make a tear and share bread! This was done by a previous GBBO contestant with our Ciabatta Bread Mix. A spoonful of poppy seeds was added to every other round, then it was glazed with hazelnut oil before baking. Delicious.

It just baked up beautifully in that Bundt tin – we call this the Ciabundtta Loaf!

Thank you so much to Susan for sending in these photos – she made a wedding cake for a friend’s wedding using our Madeira Cake Mix. “It was so easy to use and gave a perfect result. Everyone on the day said how tasty it was.”

It looks marvellous!

Simplicity again – a beautiful bloomer. Created & proved on a baking tray, scored, seeded and baked. Perfectly made with our Premium White Bread Mix which is available in Morrisons, Sainsbury’s, Ocado and Booths.

Delightful summer cupcakes made by Ruth on Instagram, with our Madeira Cake Mix. Check out this video to see how to level up a simple cupcake with a gooey centre! Have a look at Ruth’s homemade video here!

Find this mix in Sainsbury’s, Tesco, Co-op and Booths.