Lemon, orange & poppy seed muffins

METHOD

Crumble

1. Rub the butter into the flour until it resembles light breadcrumbs, avoid overworking.
2. Stir in the remaining ingredients until just combined.
3. Bake at 180–190°C for about 20 minutes or until lightly golden.
4. Set aside to cool.

Cupcakes

1. Preheat the oven to 160°C and line a cupcake tin with 12 muffin cases.
2. Mix the Orange Cake Mix with the other ingredients until you have a smooth batter (about 1–2 minutes).
3. Divide the batter evenly between the cases.
4. Generously spoon the cooled crumble onto each.
5. Bake for 18–22 minutes, then transfer to a wire rack to cool.

Assembly

1. Serve as-is, or use a piping bag to gently pierce each cupcake and fill with lemon curd, pipe a little on top for good measure.